Installing a walk-in cooler is not a simple task. It requires careful planning, preparation, and professional assistance to ensure optimal performance and safety.
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If you run a restaurant, a grocery store, or any other business that requires storing large quantities of perishable food, you know how important it is to have a reliable walk-in cooler. A walk-in cooler is a refrigerated room that can keep your products fresh and safe for consumption.
U.S. Cooler has made the switch to 100% EcoNet on Russell Units. This means that all of our unit coolers are now EcoNet enabled, giving our customers a higher level of control over their walk-ins and maximizing energy efficiency.
High temperatures and humidity can put extra stress on your refrigeration system and affect the quality of your stored products. Here are some tips on how to care for your U.S. Cooler walk-in cooler or freezer during the summer season.
Like any other equipment, walk-in coolers and freezers can wear out or break down over time. This can result in spoiled food, lost sales, unhappy customers, and health code violations.