Restaurants are supposed to be checked by health inspectors twice a year. Walk-ins can be a source of food safety violations if not properly maintained and cleaned. If you run…
Read More
Hi there, Do walk-in cooler walls wear out over time? I build restaurants and we are renovating a restaurant we built 17 years ago. A supplier is recommending we replace…
Green Made Easy “Sustainability” may sound like a destination too far, but you get there the same way you get anywhere—one step at a time. By: Mike Sherer If you’re…
Are you investing your energy resources wisely? The following tips provide ideas for maintaining an energy efficient operation. 1. Track energy consumption Tracking your monthly electricity, water, sewer, trash and…
Green Building Certification – LEED Green design in buildings has increased rapidly in the last few years due to the increase in energy costs. To help centralize the green building…
Refrigeration systems are critical in the food service industry. It is very important to practice preventative maintenance on your cooling systems to help prevent them from clogging or breaking down,…
Improper fixes to hard-to-open doors can cause ice and frost build-up, water dripping on floors, freezing around door seals and unusual icing patterns in and around the refrigeration equipment. Nature’s…
At U.S. Cooler, we strive to bring more value to our customers. One of the ways we accomplish that is by keeping informed on opportunities to improve your bottom line….
The vinyl door gasket on the inside edge of the door for your walk-in cooler or freezer is very important. It creates a seal the keeps cold air from escaping, which means…
It used to seem like motor carriers would “look the other way” when it came to the way shippers filled out their bill of ladings. As long as the freight…