There are various mounting styles of gaskets used in manufacturing walk-in coolers and freezers. Some are secured with screws, stapled onto a flat surface, or cemented into a channel. U.S….
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Social networking sites can be a great tool for connecting with your customers. Sites like Facebook and Twitter are great because they cater to a very wide spectrum of users…
Walk-in coolers and freezers: When is the last time you went into your property’s walk-in cooler unannounced? If you haven’t done it in a while, you might be surprised. This…
Temperature control and organized inventory are food-safety watchwords. When Connie’s Pizza, a nine-unit Chicago-based chain, reorganized its walk-in coolers for better efficiency and improved food safety, management liked the results….
Restaurants are supposed to be checked by health inspectors twice a year. Walk-ins can be a source of food safety violations if not properly maintained and cleaned. If you run…
Hi there, Do walk-in cooler walls wear out over time? I build restaurants and we are renovating a restaurant we built 17 years ago. A supplier is recommending we replace…
Green Made Easy “Sustainability” may sound like a destination too far, but you get there the same way you get anywhere—one step at a time. By: Mike Sherer If you’re…
Are you investing your energy resources wisely? The following tips provide ideas for maintaining an energy efficient operation. 1. Track energy consumption Tracking your monthly electricity, water, sewer, trash and…
Green Building Certification – LEED Green design in buildings has increased rapidly in the last few years due to the increase in energy costs. To help centralize the green building…
Refrigeration systems are critical in the food service industry. It is very important to practice preventative maintenance on your cooling systems to help prevent them from clogging or breaking down,…