COVID-19 Food Service Industry Report Out Please Note: The information in this article was sourced from restaurant.org, thehill.org, Chicago Tribune, NACS, St. Louis Magazine and National Restaurant Association. For more…
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Walk-in coolers and freezers are a very custom product. Standard sizes are available in the industry but they assume some standard specifications. Walk-ins are not a one-size fits all item…
Quincy, IL, May 10, 2019 – U.S. Cooler is excited to announce that we have been awarded Vendor of the Year by the Excell Foodservice Equipment Dealer Network. Excell is…
Have you ever wondered, why residential refrigerator handles are vertical and walk-in cooler/freezer handles are horizontal? Maybe you haven’t, but we have. We have witnessed the struggle of restaurant employees…
The craft brewery industry has seen exponential growth this decade, fueled by consumer demand for full-flavored beers. According to the Brewers Association there are 3,040 breweries operating in the U.S.,…
In recent years, health inspections have properly transitioned away from “floors, walls and ceilings” and are now focused on the factors which can cause food borne illness. So how about…
Social networking sites can be a great tool for connecting with your customers. Sites like Facebook and Twitter are great because they cater to a very wide spectrum of users…
Walk-in coolers and freezers: When is the last time you went into your property’s walk-in cooler unannounced? If you haven’t done it in a while, you might be surprised. This…
A growing number of food-borne illness outbreaks in recent years have scared consumers about everything from salad greens to peanut butter to eggs and spurred lawmakers into action — eventually….
When David Walzog got the go-ahead to design the kitchen for Strip House at The Westminster Hotel in Livingston, N.J., the executive chef’s wish list drew on his experiences working…