From design to production, every step of the manufacturing process is meticulously monitored and controlled to ensure that our products meet the highest standards. Let’s take a closer look at the quality control measures we implement to guarantee the excellence of your walk-in cooler or freezer.
When deciding on which walk-in cooler or freezer to buy, many things must be considered. In the following guide, we will go through all these considerations and provide you with the information you need to make an informed decision.
If you are planning to install a U.S. Cooler walk-in cooler or freezer, you need to know the R-factor of the insulation you will use. The R-factor is a measure of how well the insulation resists heat transfer. The higher the R-factor, the better the insulation.
U.S. Cooler has unlimited supply of Extruded Insulation and has additional production capability for Extruded Walk-in cooler and freezer products. Due to the industry-wide supply chain disruptions, U.S. Cooler has…
This is a great article by Kysor Panel Systems. This is one reason why instead of incorporating wood, U.S. Cooler’s cold storage panels utilize 100% solid foam. https://kpsglobal.com/blog/ice-buildup-walkin-panel-joints/
Yet again, the walk-in cooler and freezer industry has another DOE requirement deadline. Even though the R-value requirements have not changed since the original rule-making, the panel testing procedure has…
Air infiltration, or lack thereof, plays a major role in an efficient walk-in cooler or freezer. Walk-ins are manufactured to be air-tight because any cold air that escapes will lower…
U.S. Cooler now offers a foamed-in-place urethane walk-in that meets the IBC 2603.4 thermal barrier code. U.S. Cooler passed the UL 1715 corner room burn test with Intertek/ETL, which is…
It’s Your Choice. U.S. Cooler is one of the few manufacturers who can now offer both extruded polystyrene and foamed-in-place polyurethane insulation for walk-in coolers and freezers. As any good…
Hi there, Do walk-in cooler walls wear out over time? I build restaurants and we are renovating a restaurant we built 17 years ago. A supplier is recommending we replace…
