The U.S. Cooler “Brew Cave” is a high efficiency cooler package to small commercial and residential customers. With the unit’s lower price, higher efficiency, and several color choices; this commercial…
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U.S. Cooler provides mortuary coolers built to meet the demands of Funeral Directors, Coroners, Medical Labs and many other temperature controlled environments. These systems come equipped with a heavy duty…
Editor’s Note: This press release was published in 2010. As of 2015, Gemtron has exited the glass door business and has handed off operations to Anthony International. The CrossFire is…
Refrigeration systems are critical in the food service industry. It is very important to practice preventative maintenance on your cooling systems to help prevent them from clogging or breaking down,…
U.S. Cooler exhibited at the NRA Show in Chicago, May 22-25, 2010. Since last NRA (National Restaurant Association), U.S. Cooler has been busy working with lean and efficiency engineers designing…
Has your walk-in cooler or freezer seen a lot of use and abuse over the years? Door parts on walk-ins are particularly susceptible due to heavy traffic and may become…
Recently, there has been a document circulating in the industry that has a lot of misinformation concerning the use of extruded polystyrene insulation and its compliance with the Energy Independence…
Improper fixes to hard-to-open doors can cause ice and frost build-up, water dripping on floors, freezing around door seals and unusual icing patterns in and around the refrigeration equipment. Nature’s…
Proposed Rulemaking for Walk-in Coolers and Freezers Since EISA was passed January 1, 2009, the U.S. Department of Energy (DOE) has been working to mandate a standardized energy efficiency test…
Copeland now carries outdoor condensing units for the food service industry. There new light weight, slim shaped units are available in medium and low temperatures ranging from 2 – 6…