Because food is so important to survival, food preservation is one of the oldest technologies used by human beings. There are many different preservation techniques commonly used today, including: Refrigeration…
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When David Walzog got the go-ahead to design the kitchen for Strip House at The Westminster Hotel in Livingston, N.J., the executive chef’s wish list drew on his experiences working…
It’s Your Choice. U.S. Cooler is one of the few manufacturers who can now offer both extruded polystyrene and foamed-in-place polyurethane insulation for walk-in coolers and freezers. As any good…
The EISA 2007 document required that performance based standards for walk-in coolers and freezers be published no later than January 1, 2012. The first step to completing the new walk-in…
2011 marks U.S. Cooler’s 25th year of providing exceptional quality and service to the marketplace. 25 years ago, U.S. Cooler set out together to develop a commitment to the basic…
Note: Many of these tax incentives may no longer be available. You have eight months left this year to secure important tax perks for purchasing new equipment. If you are…
Editor’s Note: As of 2015 SCHOTT Gemtron has exited the glass door market. Over the last several years the trend in the convenience store industry has been to add “beer…
Temperature control and organized inventory are food-safety watchwords. When Connie’s Pizza, a nine-unit Chicago-based chain, reorganized its walk-in coolers for better efficiency and improved food safety, management liked the results….
Open air refrigerated display cases commonly seen in grocery stores can provide easy access to products for customers. The main problem with these refrigerators is that they are constantly fighting…
Restaurants are supposed to be checked by health inspectors twice a year. Walk-ins can be a source of food safety violations if not properly maintained and cleaned. If you run…